Shady Oak Barbecue & Grill
About
- 4.6 ( 32 reviews)
- 8-20, $$, $$$
Shady Oak Barbeque & Grill embracing the traditions that have made Fort Worth the gateway to the West. Our slow smoked barbeque specialties and our classic Texas cuisine are all served from the historic stone barn we built our restaurant around. Whether eating inside the comfort of our dining room, or joining us on the grass lawn on the Big Fossil Creek and enjoying some live music, we look forward to serving you and yours very soon. We feature authentic, slow smoked barbeque, southern classics, and grilled favorites. Join us Monday - Friday for Happy Hour from 3-7pm. Live Music on Friday and Saturday night. Indoor and outdoor seating. Private banquet areas, off site catering services and much more. Our one-of-a-kind building named "THE STONE BARN" Shady Oak’s home, the old stone barn at Big Fossil Creek, was built in 1937 by Eugene Sergi (1895-1971). The stone barn was originally built for James North, who once served as editor of the Fort Worth Star Telegram.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 22:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
- 🍖 Barbecue
- 🌵 Southwestern
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍽️ Private Dining
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.6
Bob Anderson
Service was very quick and good. My server Brent was very attentive to my needs and answered any questions that I had.
Harold Peete
In from out of town and a good friend suggested this place after I mentioned having a taste for barbecue. Ended up trying a three meat sampler plate just to try the ribs and chicken. Overall, the food was pretty good. I did like the ribs the best, but I'd be lying if I said they were the best I've ever had. If the ribs were more tender and came off the bone easier, this would probably be number three on my top 5 list. The sides were great. I really enjoyed the potatoes...kudos for those. This is a very nice place. It's reasonably priced, very large, incredible staff, and a great ambience. Plenty of parking, so you shouldn't have a problem there. If I lived local, I'd frequrnt this spot, when I had that taste for cue.
Laura Goldner
Good BBQ. I had the brisket and it was very tasty. My husband had Louisiana Ribs. He said they were very good also. Both meals had a good Smoky flavour. The place is nice inside. They have a big fireplace which was great since we it was cold outside. Service was very good.
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